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Warnagala Wild (Sri Lanka)
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Warnagala Wild is a wild-grown black tea that comes from a colonial tea estate abandoned more than 130 years ago. Called “Warnagala,” the ruins sit at 2,900 feet, in the Adam’s Peak mountain range of Sri Lanka’s Sabaragamuwa Province.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 – 5 minutes



