Dragon Fire (Sri Lanka)

This is a spiced chai like no other: Inspired by Sri Lanka’s southern cuisine, it’s a strong black tea blended with locally grown hot chili peppers. Then cinnamon and nutmeg are added to provide a beautiful counter balance. Like Sri Lanka’s mythical Makara, Dragon Fire seizes the palate with spiciness and intricate sweet flavors. The tea itself comes from Sri Lanka’s Sinharaja Rain Forest region where it is hand-picked and ground up to create an amazing combination!

Brewing instructions

Amount: 1 teaspoon or 2 gram of loose tea per cup of water
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 minutes