Ceylon Smoke (Sri Lanka)

Ceylon Smoke is our savory Sri Lankan version of a Chinese lapsang souchong — a smoked black tea. The tea is hand-picked outside the Sinharaja rainforest by artisan teamakers, then heavily smoked with freshly harvested cinnamon sticks. Its taste and aroma is reminiscent of a crackling campfire with a hint of cinnamon. You won’t find it anywhere else!

Brewing instructions

Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 1 – 2 minutes